Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Monterey Jack Cheese Soup Recipe
    Lost? Site Map

    Monterey Jack Cheese Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 29, 2007

      I thought this was good, but not 5 star worthy. I ended up decreasing the amount of milk because it was too thin, I increased the amount of cheese to 16oz. because of its thinness again, and I had to add alot of cayenne, some white pepper and additional salt in order to give it more flavor. Still not satisfied, I cooked up 4 slices of bacon and crumbled it in the soup. Better, but not perfect yet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007

      This is a great recipe tat my boyfriend LOVES!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2004

      A very good, easy-to-make soup. The garlic & chiles add a nice flavor. I used a small can of diced tomatoes, drained, but otherwise followed the recipe. I served with croissant sandwiches, and it made for a great cold-weather meal :) Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2004

      I cooked this for my husband and I one night after work. It was fantastic. A few days later he wanted it again, he cooked himself and made a few adjustments, he added a full pound of shreaded cheese and a few sliced bacon strips. The bacon added a bit more flavor. I'm definantly keeping this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Monterey Jack Cheese Soup

    Serving Size: 1 (294 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 185
    62%
    Total Fat 20.6 g
    31%
    Saturated Fat 12.8 g
    64%
    Cholesterol 62.8 mg
    20%
    Sodium 441.5 mg
    18%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 15.0 g
    30%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes