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I thought this was good, but not 5 star worthy. I ended up decreasing the amount of milk because it was too thin, I increased the amount of cheese to 16oz. because of its thinness again, and I had to add alot of cayenne, some white pepper and additional salt in order to give it more flavor. Still not satisfied, I cooked up 4 slices of bacon and crumbled it in the soup. Better, but not perfect yet!

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Sauce Lover March 29, 2007

This is a great recipe tat my boyfriend LOVES!!!

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sweetrosebud March 03, 2007

A very good, easy-to-make soup. The garlic & chiles add a nice flavor. I used a small can of diced tomatoes, drained, but otherwise followed the recipe. I served with croissant sandwiches, and it made for a great cold-weather meal :) Thanks

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newspapergal December 20, 2004

I cooked this for my husband and I one night after work. It was fantastic. A few days later he wanted it again, he cooked himself and made a few adjustments, he added a full pound of shreaded cheese and a few sliced bacon strips. The bacon added a bit more flavor. I'm definantly keeping this recipe!

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Phoenixphire44 July 07, 2004
Monterey Jack Cheese Soup