Total Time
45mins
Prep 15 mins
Cook 30 mins

If you love cheese you will love this.

Ingredients Nutrition

Directions

  1. In a 3 quart saucepan, combine the first 5 ingredients; bring to a boil.
  2. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
  3. Remove from the heat and set aside.
  4. In another saucepan, melt butter.
  5. Stir in flour, salt and pepper.
  6. Cook and stir over medium heat until smooth.
  7. Gradually stir in 1 1/2 cups milk; bring to a boil.
  8. Boil for 1 minute stirring constantly.
  9. Slowly stir into vegetable mixture.
  10. Add cheese and remaining milk.
  11. Cook and stir over low heat until cheese is melted.
  12. Serve immediately.
Most Helpful

4 5

I thought this was good, but not 5 star worthy. I ended up decreasing the amount of milk because it was too thin, I increased the amount of cheese to 16oz. because of its thinness again, and I had to add alot of cayenne, some white pepper and additional salt in order to give it more flavor. Still not satisfied, I cooked up 4 slices of bacon and crumbled it in the soup. Better, but not perfect yet!

5 5

This is a great recipe tat my boyfriend LOVES!!!

4 5

A very good, easy-to-make soup. The garlic & chiles add a nice flavor. I used a small can of diced tomatoes, drained, but otherwise followed the recipe. I served with croissant sandwiches, and it made for a great cold-weather meal :) Thanks