Total Time
25mins
Prep 10 mins
Cook 15 mins

Just different enough! I got this one from a recipe swap a few years back and don't know it's origins but it's good for a quick lunch.

Ingredients Nutrition

Directions

  1. In a med-sized saucepan combine water, tomato and chilies. Bring to a boil and boil for 5 (five) minutes. Stir in the milk soups and garlic salt.
  2. Cook, stirring over medium heat, until heated through.
  3. Place cheese cubes in serving bowls and ladle soup over cheese.

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