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    You are in: Home / Recipes / Monterey Jack Burgers Recipe
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    Monterey Jack Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Marie's Note:

    Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
    2. 2
      Mix well, let stand for about 10 minutes and then shape into 8 burgers.
    3. 3
      Grill for about 5 to 6 minutes per side or to desired doneness.
    4. 4
      Brush inside of buns with butter and place cut side down on grill to brown very lightly.
    5. 5
      Serve burgers on warm buns with your favorite toppings.

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    Ratings & Reviews:

    • on January 11, 2006

      55

      These are SOOOO good!! Yuummy!! We will be making these often!! Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2005

      45

      Very good. We made these last night and topped them with a lettuce, red onion, mayo mixture with some cheese. I wanted to make them using onion buns but didn't have any. Very easy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2005

      55

      Oh, Marie, these were so good! They turned out moist and very flavorful. I made as posted except to add several dashes of hot sauce. Thank you so much for a great recipe that has gone into the keeper file!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Monterey Jack Burgers

    Serving Size: 1 (195 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 429.4
     
    Calories from Fat 195
    45%
    Total Fat 21.7 g
    33%
    Saturated Fat 10.4 g
    52%
    Cholesterol 98.8 mg
    32%
    Sodium 727.1 mg
    30%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.2 g
    13%
    Protein 33.7 g
    67%

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