Monterey Jack Burgers

READY IN: 20mins
Recipe by Marie

Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!

Top Review by iluvmythomas

These are SOOOO good!! Yuummy!! We will be making these often!! Thanks for a great recipe!!

Ingredients Nutrition


  1. Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
  2. Mix well, let stand for about 10 minutes and then shape into 8 burgers.
  3. Grill for about 5 to 6 minutes per side or to desired doneness.
  4. Brush inside of buns with butter and place cut side down on grill to brown very lightly.
  5. Serve burgers on warm buns with your favorite toppings.

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