Monterey Jack Burgers

Total Time
Prep 10 mins
Cook 10 mins

Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!

Ingredients Nutrition


  1. Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
  2. Mix well, let stand for about 10 minutes and then shape into 8 burgers.
  3. Grill for about 5 to 6 minutes per side or to desired doneness.
  4. Brush inside of buns with butter and place cut side down on grill to brown very lightly.
  5. Serve burgers on warm buns with your favorite toppings.
Most Helpful

These are SOOOO good!! Yuummy!! We will be making these often!! Thanks for a great recipe!!

iluvmythomas January 11, 2006

Very good. We made these last night and topped them with a lettuce, red onion, mayo mixture with some cheese. I wanted to make them using onion buns but didn't have any. Very easy and tasty!

jovigirl October 16, 2005

Oh, Marie, these were so good! They turned out moist and very flavorful. I made as posted except to add several dashes of hot sauce. Thank you so much for a great recipe that has gone into the keeper file!

Lvs2Cook September 08, 2005