Monterey Jack Burgers

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!

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Ingredients

Nutrition

Directions

  1. Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
  2. Mix well, let stand for about 10 minutes and then shape into 8 burgers.
  3. Grill for about 5 to 6 minutes per side or to desired doneness.
  4. Brush inside of buns with butter and place cut side down on grill to brown very lightly.
  5. Serve burgers on warm buns with your favorite toppings.
Most Helpful

5 5

These are SOOOO good!! Yuummy!! We will be making these often!! Thanks for a great recipe!!

4 5

Very good. We made these last night and topped them with a lettuce, red onion, mayo mixture with some cheese. I wanted to make them using onion buns but didn't have any. Very easy and tasty!

5 5

Oh, Marie, these were so good! They turned out moist and very flavorful. I made as posted except to add several dashes of hot sauce. Thank you so much for a great recipe that has gone into the keeper file!