Monterey Green Beans

READY IN: 15mins
Recipe by Chris from Kansas

This unique green bean recipe is full of flavor and sure to please your family and friends. I modified it from a recipe I found in Taste of Home magazine.

Top Review by iris5555

I first made this recipe quite some time ago after finding it in a Land o Lakes butter recipe booklet. That recipe called for summer savory rather than lemon pepper. I also use frozen green beans rather than canned. This recipe has stood the test of time in our family.

Ingredients Nutrition


  1. In a saucepan, saute onions in butter until tender.
  2. Add beans, mushrooms and lemon pepper.
  3. Cover and cook over medium heat for 5 minutes or until beans are tender.
  4. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.

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