Total Time
25mins
Prep 10 mins
Cook 15 mins

a fondue with a mexican touch, in response to a message board request

Ingredients Nutrition

Directions

  1. Add the oil to the fondue pot and saute the garlic, onions, and green pepper until tender.
  2. Do not brown.
  3. Add the tomato and cheese and stir constantly with a wooden spool until hot and melted.
  4. When the fondue starts to bubble add the Worcestershire and Tabasco sauces.
  5. Stir until blended.
  6. Serve with chunks of fresh french bread cut into cubes.

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