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1/5 Photos of Monterey Cream-baked Tomatoes
These are whole tomatoes, stuffed with an herb and crumb topping and baked in cream, which makes a lovely sauce. They are very rich, and I serve them with garlicky, robust meats, like lamb or garlicky chicken... Adapted from, "California The Beautiful Cookbook."
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 4
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