I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Monterey Chicken Rolls Recipe
    Lost? Site Map

    Monterey Chicken Rolls

    Average Rating:

     139 Total Reviews

    Showing 1-20 of 139

    Sort by:

    • on June 04, 2007

      I used store bought thin sliced chicken fillets pounded slightly. I was afraid the cooking time may be too long because I only had 6 fillets, but it turned out perfect and so moist! The only problem I had was a lot of the cheese oozed out. I think next time I will use provolone, it doesn’t melt as quick. Yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 02, 2010

      So simple and so good! Moist and cheesy. I love this and make it all the time! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 29, 2009

      Even with having to change this to meet what I had in the house, I'm still giving it five stars because I can see how it would be great as written as well. Here's what I did differently: cheddar instead of Monterey Jack, butter instead of margarine, whole wheat cracker crumbs instead of bread crumbs. I also read suzy wonton's review where she added Canadian bacon, so I diced some bacon and put it on top of the cheese before rolling the chicken. With the low carbs and high protein, but such rich taste, this one is definitely a keeper for us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 05, 2004

      Okay, I'm going to start off by telling you that my father is one of the pickiest eaters in the whole world. He doesn't like anything! But...he loved this :) In fact, he called this "resteraut food", and that if I could I should give this a 10 star rating, lol. The only thing that I added to this was shaved honey ham that I pinwheeled through the chicken; it just added a nice saltiness to it. Other then that I kept everything that same, and come to think abut it, it didn't really even need the ham. This dish would be wonderful either way. Thank you very much!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 20, 2012

      I made it for Mothers Day 2009! it was great and my kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 26, 2012

      Easy and tasty recipe. I followed as instructed and it turned out great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 19, 2012

      I didn't think this recipe would be that good! It's so simple to make! I used cheddar and mozzarella. It was awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 12, 2011

      Fantastic! I used pepper jack string cheese. It was awesome. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 14, 2011

    • on February 15, 2011

      This was really delicious. I cut the recipe to do only 2 breasts. The cheese did melt out onto the pan for the most part in the last 10 minutes of cooking. Not sure what I did wrong there!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 09, 2011

      Oh my goodness....this is so good. I made this for our supper tonight and we loved it. The breading on the chicken was super yummy and how can you beat chicken stuffed with cheese?? Thank you so much for a meal my family ALL loved.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 16, 2010

      Awesome, Tasty and Easy to make. DH ate 3 pieces and would've eaten more if his stomach would've let him! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 10, 2010

      Fabulous and EASY! That's the best part...they taste gourmet, but really were not that hard to do. My husband raved and he's a chef! Thanks so much. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 30, 2009

      Delicious!!! Everyone loves this! My husband made it at the fire station and it was a big hit. They put 2 pieces of cheese in the middle and said it was even better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 28, 2009

    • on November 19, 2009

      I'd give it 10 stars if I could. VERY simple and delicious. Go light on the salt fyi.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 04, 2009

      Absolutely Fantastic! So quick and simple, followed it directly except added bacon as another reviewer stated and it was so delicious! Chicken came out so juicy and moist! Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 06, 2009

      Wow, these were excellent. A very easy, quick, and tasty meal. Adding this recipe to my list of favorites!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 21, 2009

      This was super yummy. I only made a couple changes. I used a bit of garlic powder and a couple cloves of fresh garlic in the butter sauce and I used Colby Jack cheese because I prefer Monterey Jack and my husband prefers a cheddar. So we compromise. hehehe This is definitely going to have a permanent spot in our regular lineup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 05, 2009

      This is a recipe that I've been making for several years now. The only thing different with mine is that I add a slice of green chile to the filling (wrap it around the cheese and then wrap the breast around the cheese wrapped chile.) It gives it a nice "Mexican" flare.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 3 4 5 6 ... 7 Next »

    You Might Also Like...

    Shrimp and Chicken Rice Paper Rolls. Recipe by Bergy

    Shrimp and Chicken Rice Paper Rolls

    By Bergy
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Monterey Chicken Rolls

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.9
     
    Calories from Fat 199
    49%
    Total Fat 22.1 g
    34%
    Saturated Fat 9.9 g
    49%
    Cholesterol 113.3 mg
    37%
    Sodium 654.8 mg
    27%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 39.1 g
    78%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites