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    You are in: Home / Recipes / Monterey Chicken Rolls Recipe
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    Monterey Chicken Rolls
    Monterey Chicken Rolls. Photo by Olive*

    Photo by Olive*

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    5.0 142

    Rate it! | Read 142 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Claudia Dawn's Note:

    Butter...Garlic...Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It's just as good today as it was then - maybe even better since my garlic tastes have increased over the years as well as my "eye-balling" measurements (meaning more garlic!). Just be sure not to overcook as the chicken will be dry - follow these directions and the chicken will be moist. This is a great prepare ahead meal that will impress.

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    Ingredients:

    Servings:

    Units: US | Metric

    Butter sauce

    Bread crumb combination

    • 1 cup breadcrumbs (4 slices)
    • 1 cup parmesan cheese (grated)
    • 1 dash garlic salt

    Directions:

    1. 1
      Pound chicken breasts flat.
    2. 2
      Slice Monterey Jack cheese about 1/4" thick, roll chicken around cheese.
    3. 3
      Dip chicken in butter sauce, then in breadcrumb combination.
    4. 4
      Place seam side down in 9x13 baking dish.
    5. 5
      Bake covered for 30 minutes at 350 degrees in preheated oven.
    6. 6
      Uncover and bake for 15 minutes more or until browned.

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    Ratings & Reviews:

    Read All Reviews (142)

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    Nutritional Facts for Monterey Chicken Rolls

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.5
     
    Calories from Fat 250
    54%
    Total Fat 27.8 g
    42%
    Saturated Fat 11.0 g
    55%
    Cholesterol 113.3 mg
    37%
    Sodium 721.1 mg
    30%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 39.1 g
    78%
    Detailed Nutrition Values About Nutrition Info

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