Monterey Chicken II

READY IN: 55mins
Recipe by ellie_

Simple-to-make chicken recipe was originally printed in a Church cookbook.

Top Review by ellie_

Thanks Normaone for reviewing Monterey Chicken and also for mentioning that I omited mushrooms in the Ingredients. The ingredients should include 8 large mushrooms, chopped. Another reviewer also mentioned that she added 1 green and 1 red pepper, chopped which added color to the recipe. Thanks again.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place chicken breasts between waxed paper and pound until thin.
  3. Lightly dust with flour and salt and pepper.
  4. Melt 1/4 cup butter or margarine in skillet.
  5. Saute chicken until brown.
  6. Remove and set aside.
  7. Melt remaining butter or margarine in same skillet.
  8. Saute onion, garlic and mushrooms until cooked.
  9. Stir in flour, celery salt, chicken broth and wine (if using).
  10. Cook over low heat until thickened (5 minutes).
  11. Stir in avocado and 1/2 cup cheese; blend to combine ingredients.
  12. Remove from heat.
  13. Arrange chicken in baking dish.
  14. Spoon avocado mixture over chicken and top with remaining cheese.
  15. Bake for 10-20 minutes or until chicken is cooked and cheese melts.

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