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    You are in: Home / Recipes / Monterey Chicken II Recipe
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    Monterey Chicken II

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    35 mins

    20 mins

    ellie_'s Note:

    Simple-to-make chicken recipe was originally printed in a Church cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place chicken breasts between waxed paper and pound until thin.
    3. 3
      Lightly dust with flour and salt and pepper.
    4. 4
      Melt 1/4 cup butter or margarine in skillet.
    5. 5
      Saute chicken until brown.
    6. 6
      Remove and set aside.
    7. 7
      Melt remaining butter or margarine in same skillet.
    8. 8
      Saute onion, garlic and mushrooms until cooked.
    9. 9
      Stir in flour, celery salt, chicken broth and wine (if using).
    10. 10
      Cook over low heat until thickened (5 minutes).
    11. 11
      Stir in avocado and 1/2 cup cheese; blend to combine ingredients.
    12. 12
      Remove from heat.
    13. 13
      Arrange chicken in baking dish.
    14. 14
      Spoon avocado mixture over chicken and top with remaining cheese.
    15. 15
      Bake for 10-20 minutes or until chicken is cooked and cheese melts.

    Ratings & Reviews:

    • on April 13, 2003

      Thanks Normaone for reviewing Monterey Chicken and also for mentioning that I omited mushrooms in the Ingredients. The ingredients should include 8 large mushrooms, chopped. Another reviewer also mentioned that she added 1 green and 1 red pepper, chopped which added color to the recipe. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2003

      55

      OHH Ellie...I've made this dish several times since I had put the request in..and we ALL love it..like I said, adding the chopped green & red peppers just makes it perfect! THIS recipe has become one of our favs! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2004

      55

      AWESOME!!! Thanks so much...but mushrooms need to be in the ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Monterey Chicken II

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 377.6
     
    Calories from Fat 256
    67%
    Total Fat 28.5 g
    43%
    Saturated Fat 13.8 g
    69%
    Cholesterol 95.7 mg
    31%
    Sodium 292.7 mg
    12%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.2 g
    5%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    celery salt

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