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    You are in: Home / Recipes / Monterey Chicken Casserole Recipe
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    Monterey Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    **Shannon**'s Note:

    I was given this dish by a friend after the birth of my daughter. It was wonderful and all the kids loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
    3. 3
      Mix Bisquick and milk into soft dough.
    4. 4
      Turn dough onto surface dusted with Bisquick.
    5. 5
      Knead 10 times.
    6. 6
      Roll 1/2" thick.
    7. 7
      Cut with 2 1/2" cutter.
    8. 8
      Place biscuits on chicken mixture.
    9. 9
      Bake 20-25 minutes until biscuits are golden.

    Ratings & Reviews:

    • on February 07, 2006

      45

      Made this for supper tonight and I was easy to make.It has good flavor but it needed a little spice of some sort. Thanks for the recipee.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Monterey Chicken Casserole

    Serving Size: 1 (528 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1034.8
     
    Calories from Fat 466
    45%
    Total Fat 51.7 g
    79%
    Saturated Fat 22.6 g
    113%
    Cholesterol 154.5 mg
    51%
    Sodium 2663.8 mg
    110%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 4.0 g
    16%
    Sugars 14.0 g
    56%
    Protein 56.0 g
    112%

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