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    You are in: Home / Recipes / Monterey Chicken Bake Recipe
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    Monterey Chicken Bake

    Monterey Chicken Bake. Photo by ms_bold

    1/1 Photo of Monterey Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lara H's Note:

    5 ingredients... talk about easy :) I found this on the helmans site and it turned out well for me.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°.
    2. 2
      Brush chicken with mayonnaise on all sides then dip in bread crumbs until evenly coated.
    3. 3
      Arrange chicken in a 9x13" pan.
    4. 4
      Bake 15 minutes; top with salsa then cheese.
    5. 5
      Bake an additional 5 minutes or until cheese is melted and chicken is cooked thoroughly.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on September 08, 2011


      Made this for my husband tonight and he said it was good. I didn't have it, as we did chicken breasts two different ways and I'm not really into salsa. I did change a tiny bit, as I didn't think the bread crumbs would go with the salsa, so I stirred some taco seasoning into the mayo, added a touch of sour cream to the mixture, then skipped the breading and just baked it like that. I'll make this again when he's craving salsa chicken. Thanks for sharing.

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    • on June 15, 2008


      Very good easy and fast recipe. Thanks for posting

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    • on February 11, 2008


      This was very good and got 5 stars from the family. It tasted sort of like nachos. I found the amounts to be a bit off. I bought 1.5lb of chicken tenders, and I only used about 1/4c of the mayonnaise (reduced fat) and maybe 1/2c of the breadcrumbs. I could have used more salsa though - maybe 1.25 c? I also used a reduced fat Mexican blend for the cheese. I will definitely be making this again.

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    Read All Reviews (17)


    Nutritional Facts for Monterey Chicken Bake

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.0
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 8.1 g
    Cholesterol 110.1 mg
    Sodium 1291.3 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 2.1 g
    Sugars 5.3 g
    Protein 36.8 g

    The following items or measurements are not included:


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