Total Time
30mins
Prep 10 mins
Cook 20 mins

5 ingredients... talk about easy :) I found this on the helmans site and it turned out well for me.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Brush chicken with mayonnaise on all sides then dip in bread crumbs until evenly coated.
  3. Arrange chicken in a 9x13" pan.
  4. Bake 15 minutes; top with salsa then cheese.
  5. Bake an additional 5 minutes or until cheese is melted and chicken is cooked thoroughly.
Most Helpful

4 5

Made this for my husband tonight and he said it was good. I didn't have it, as we did chicken breasts two different ways and I'm not really into salsa. I did change a tiny bit, as I didn't think the bread crumbs would go with the salsa, so I stirred some taco seasoning into the mayo, added a touch of sour cream to the mixture, then skipped the breading and just baked it like that. I'll make this again when he's craving salsa chicken. Thanks for sharing.

4 5

Very good easy and fast recipe. Thanks for posting

4 5

This was very good and got 5 stars from the family. It tasted sort of like nachos. I found the amounts to be a bit off. I bought 1.5lb of chicken tenders, and I only used about 1/4c of the mayonnaise (reduced fat) and maybe 1/2c of the breadcrumbs. I could have used more salsa though - maybe 1.25 c? I also used a reduced fat Mexican blend for the cheese. I will definitely be making this again.