Monterey Chicken

READY IN: 1hr 30mins
Recipe by Chefpooky

A tasty blend of chicken , stuffing and cheese

Top Review by RSL

I was surprised at how good this was! I halved the recipe, and when I went to pull out my veggies I found I did not have California blend, so I used corn. Otherwise I followed this exactly. My only complaint is that the stuffing gets more crust-like than I'd prefer, but that wasn't unexpected. This was really tasty, my husband and I really liked it, my 1 year old inhaled her entire plate full, and my 3 year old even ate a few bites (he is in an ultra-picky phase). Definitely a keeper. Made for PAC Spring '11.

Ingredients Nutrition


  1. Make stuffing mix according to directions on the box, using 1/4 cup less water.
  2. Spread stuffing in the bottom of a 9 x 13 in baking dish that has been sprayed with non stick spray.
  3. Spread sour cream over stuffing.
  4. Spread California Blend vegetables over sour cream.
  5. Lay raw chicken over Vegetables.
  6. Sprinkle shredded cheese over chicken.
  7. Sprinkle Parmesan Cheese over all.
  8. Cover with foil and bake at 350 for 45 minutes.
  9. Uncover foil and bake 15 minutes until browned.

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