Montego Bay Grilled Fish With Caribbean Salsa

Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

Southern Living

Ingredients Nutrition

Directions

  1. *To roast jalapenos, place on a foil-lined baking sheet.
  2. Broil 5 ½ inches from heat (with electric oven door partially opened) about 5 minutes on each side or until blistered.
  3. Place in a heavy-duty, zip-lock plastic bag; seal and let stand 10 minutes to loosen skins.
  4. Peel peppers; remove and discard seeds.
  5. Make salsa: combine all salsa ingredients, tossing to coat; cover and chill 2 hours.
  6. Make the fish: combine the first 5 ingredients; set aside.
  7. Coat a grill tray with cooking spray; place on food rack.
  8. Heat, covered with grill lid, over hot coals (400° to 500°) 10 minutes.
  9. Place fish on hot grill tray; cook, covered with grill lid, 10 minutes.
  10. Turn fish, and spread with cilantro mixture.
  11. Cook, covered, 10 minutes or until fish flakes easily; serve with Caribbean Salsa.

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