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    You are in: Home / Recipes / Monte Cristo Sandwiches. Recipe
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    Monte Cristo Sandwiches.

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Anulazuli's Note:

    Very tasty, but when heating the oil, make sure you have a door or window open. And you can also substitute the heavy cream with half-and-half in a pinch, that's what I used and it came out great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Whisk eggs, cream, sugar, salt, dry mustard and cayenne in shallow dish until combined,.
    3. 3
      Stir jam and Dijon mustard in small bowl.
    4. 4
      Spread 1 tsp of jam mixture on one side of each piece of toast.
    5. 5
      Layer slices of cheese, ham and turkey on 6 slices of toast. repeat with second layer of cheese, ham and turkey, top with other piece of toast (jam side down!), lightly press down sandwiches.
    6. 6
      Pour oil into rimmed pan and heat until just smoking, about 7 minutes.
    7. 7
      Meanwhile, coat each sandwich (both sides) with egg mixture and transfer to large plate.
    8. 8
      When oil is ready transfer sandwiches to oil and bake for about 4-5 minutes per side, Pat excess oil off and serve immediately with remaining jam mix and powdered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Monte Cristo Sandwiches.

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 680.6
     
    Calories from Fat 351
    51%
    Total Fat 39.0 g
    60%
    Saturated Fat 19.5 g
    97%
    Cholesterol 231.8 mg
    77%
    Sodium 810.6 mg
    33%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 18.1 g
    72%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    ham

    turkey

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