Monte Cristo Sandwich

Recipe by Thomas Danler

These are great for lunch or brunch!!

Top Review by James Brewer

This is a great dish! I recommend serving it with powdered sugar on top with a side of jelly!

Ingredients Nutrition


  1. Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice.
  2. Place one slice each of turkey, ham, and cheese on top of 4 bread slices.
  3. Top with remaining bread.
  4. Cut each sandwich in half diagonally; secure with wooden picks.
  5. beat egg whites until stiff; set aside.
  6. Beat eggs; add sour cream and milk, stirring well.
  7. Fold in egg whites.
  8. Dip sandwich halves in batter; coat with breadcrumbs.
  9. Carefully lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry until golden turning once.
  10. Drain; remove wooden picks.
  11. Serve sandwiches immediately.

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