Monte Cristo Sandwich

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READY IN: 15mins
Recipe by Mims Squims

Great change from your typical sandwich! For best results, use thin-sliced cheeses & meats from your deli.

Ingredients Nutrition


  1. Heat shortening in deep fryer to 375F (If you cdon't have a deepfryer, use a large skillet at least 5" deep.
  2. Layer ingredients, bottom to top, as follows: bread, Swiss, turkey, bread, American, ham, & bread. Meat should not overhang bread. Flatten slightly.
  3. In bowl, beat egg whites. Stir in ice water.
  4. Sift flour and baking soda into egg mixture. Stir until barely mixed & lumpy.
  5. Slice sandwich in half diagonally.
  6. Dip one of the halves in batter. Coat well and let excess batter drain off.
  7. Drop into oil and fry 6-8 minutes, turning once, until golden brown. Repeat for other half.
  8. Drain on paper towels & allow to cool. Cut each half in half & dust with powdered sugar.

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