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    You are in: Home / Recipes / Monte Cristo Sandwich Recipe
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    Monte Cristo Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mims & Squims's Note:

    Great change from your typical sandwich! For best results, use thin-sliced cheeses & meats from your deli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sandwich

    Batter

    Directions:

    1. 1
      Heat shortening in deep fryer to 375F (If you cdon't have a deepfryer, use a large skillet at least 5" deep.
    2. 2
      Layer ingredients, bottom to top, as follows: bread, Swiss, turkey, bread, American, ham, & bread. Meat should not overhang bread. Flatten slightly.
    3. 3
      In bowl, beat egg whites. Stir in ice water.
    4. 4
      Sift flour and baking soda into egg mixture. Stir until barely mixed & lumpy.
    5. 5
      Slice sandwich in half diagonally.
    6. 6
      Dip one of the halves in batter. Coat well and let excess batter drain off.
    7. 7
      Drop into oil and fry 6-8 minutes, turning once, until golden brown. Repeat for other half.
    8. 8
      Drain on paper towels & allow to cool. Cut each half in half & dust with powdered sugar.

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    Nutritional Facts for Monte Cristo Sandwich

    Serving Size: 1 (706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1066.4
     
    Calories from Fat 236
    22%
    Total Fat 26.2 g
    40%
    Saturated Fat 11.1 g
    55%
    Cholesterol 143.7 mg
    47%
    Sodium 3572.9 mg
    148%
    Total Carbohydrate 125.1 g
    41%
    Dietary Fiber 18.5 g
    74%
    Sugars 6.9 g
    27%
    Protein 85.9 g
    171%

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