Monte Cristo Quesadillas
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 quesadillas
- Serves:
- 2
ingredients
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded swiss cheese
- 4 slices deli ham
- 4 slices deli turkey
- 4 flour tortillas
- 1⁄2 cup powdered sugar
- 1⁄2 cup raspberry jam
- 4 tablespoons butter
directions
- Preheat skillet to med-high. Place two tbsp of butter in skillet, and melt.
- Place one tortilla in skillet. Add 1/2 cup swiss, 1 slice ham, 1 slice turkey, and 1/2 cup cheddar on top. Top with a tortilla.
- Fry 2-3 minutes, adjusting heat so it doesn't burn. Flip with spatula only when you sure all the cheese has melted ( or it will fall apart).
- Brown on other side.
- Serve sprinkled with powdered sugar, and with jelly for dipping. Cut into wedges if desired.
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Reviews
-
Even though I don't have them very often, I love Monte Cristos, & this recipe really grabbed me! ABSOLUTELY GREAT, & I'll definitely be making these again! Two changes, however small, were made ~ I didn't use the powdered sugar, & I DID use a homemade strawberry syrup for my dip! Thanks for sharing this great recipe! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]
RECIPE SUBMITTED BY
I am a mother of two precious children and I'm very happily married to a man who loves my cooking! ( it helps).
I consider my cooking style ,Southern/Ethnic". My mom is a tried and true southerner, my dad an Armenian man who loves to try different things. I really love to eat, read, dance ( I bellydance as a hobby),and learn.
My favorite cookbook is this really strange one I got from a yardsale years ago. It is kind of a healthy cookbook geared for kids, so the foods are simple and non-fussy. I have probably made everything in the book!