Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Monte Cristo Cornbread Skillet Supper Recipe
    Lost? Site Map

    Monte Cristo Cornbread Skillet Supper

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ellie_'s Note:

    Posted for Zaar World Tour - USA - regional South (North Carolina). Recipe source: local newspaper - recipe was from North Carolina and won grand prize in the 2006 Cornbread Festival Cook-off sponsored by Martha White (cornbread mixes)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare cornbread mix according to package directions, excep bake in a 10 1/2 inch cast iron skillet (Cornbread will be thin). Remove from skillet; cool and cut into cubes. Wipe out skillet with paper towels and grease well.
    2. 2
      Preheat oven to 350-degrees F.
    3. 3
      Place cornbread cubes in skillet, topping with turkey, ham and shredded cheese.
    4. 4
      In a medium bowl whisk together the eggs, milk and mayonnaise, 1 tablespon mustard, salt and pepper until blended. Pour over meat and cheese.
    5. 5
      Bake for 30-35 minutes or until set and light brown.
    6. 6
      In a saucepan warm jelly to melt and add 1 tablepoon mustard, whisking to blend.
    7. 7
      Remove skillet from oven.
    8. 8
      Cut into wedges, sprinkling with confectioners sugar and serve with current jelly/mustard sauce.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on July 05, 2007


      Yummy. The whole family liked this one. Will definitely make again. It does have the flavors of a Monte Cristo Sandwich. The only change I made was to use strawberry fruit spread instead of currant jelly.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Monte Cristo Cornbread Skillet Supper

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 433.9
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 7.8 g
    Cholesterol 160.1 mg
    Sodium 1041.7 mg
    Total Carbohydrate 49.8 g
    Dietary Fiber 2.5 g
    Sugars 25.6 g
    Protein 17.8 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites