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    You are in: Home / Recipes / Monte Cristo Casserole Recipe
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    Monte Cristo Casserole

    Monte Cristo Casserole. Photo by RéeLani

    1/6 Photos of Monte Cristo Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Normaone's Note:

    One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375^F.
    2. 2
      Pour milk in a microwaveable container and heat until hot.
    3. 3
      Whisk eggs in small bowl and add hot milk to eggs, blend.
    4. 4
      Cut French toast into 3/4 inch cubes; place in a large bowl.
    5. 5
      Pour egg mixture over bread cubes, toss gently, set aside.
    6. 6
      Combine ham, turkey, cheese and parsley in a bowl.
    7. 7
      Spray a 13x9x2 inch baking pan with cooking spray.
    8. 8
      Layer half the french toast cubes with half the meat mixture in bottom of pan.
    9. 9
      Repeat.
    10. 10
      Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
    11. 11
      Bake 30-35 minutes until golden brown and set in center.
    12. 12
      Cool 10 minutes.
    13. 13
      Sprinkle with powdered sugar.
    14. 14
      Slice strawberries.
    15. 15
      Combine strawberries with strawberry ice cream topping in a small bowl.
    16. 16
      Cut casserole into squares.
    17. 17
      Serve topped with strawberry mixture.

    Ratings & Reviews:

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    Nutritional Facts for Monte Cristo Casserole

    Serving Size: 1 (192 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 303.3
     
    Calories from Fat 98
    32%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 171.8 mg
    57%
    Sodium 832.3 mg
    34%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.7 g
    30%
    Protein 16.6 g
    33%

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