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    You are in: Home / Recipes / Monte Cristo Bake Recipe
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    Monte Cristo Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Dwynnie's Note:

    This is like Monte Cristo Sandwiches, but is much easier! (It is essentially a strata!) Make sure that you eat these "sandwiches" with a fork (at the least) and enjoy! Note: Cooking time does not include time in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim 4 pieces of bread and put in the bottom of a 9 x 9 glass casserole.
    2. 2
      Evenly sprinkle 1 cup of cheese over the bread.
    3. 3
      Layer the turkey and ham evenly over the cheese.
    4. 4
      Evenly sprinkle the remaining cheese over the meat.
    5. 5
      Cover with the remaining pieces of bread.
    6. 6
      Beat together the eggs, milk, mustard, and onion powder, then pour over the bread.
    7. 7
      Press lightly on the bread with a fork, pushing down into the egg mixture.
    8. 8
      Cover and chill for 6 hours or overnight.
    9. 9
      Bake at 325 degrees F for 60 minutes or until the top and sides are golden.
    10. 10
      Cool for 10 to 15 minutes before serving, sprinkled with the powdered sugar.
    11. 11
      Serve with raspberry preserves on the side.

    Ratings & Reviews:

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    Nutritional Facts for Monte Cristo Bake

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1080.0
     
    Calories from Fat 467
    43%
    Total Fat 51.8 g
    79%
    Saturated Fat 25.3 g
    126%
    Cholesterol 443.4 mg
    147%
    Sodium 797.3 mg
    33%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 1.8 g
    7%
    Sugars 26.9 g
    107%
    Protein 83.1 g
    166%

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