Made This Recipe? Add Your Photo
I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!
- mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.
Very good dip but NOT at all like Montana's dip. Seems similar to the Lone Star restaurant's dip but I haven't had that in over a year so I can't be sure. There are no Cajun spices in Montana's dip and no cheddar. At least, not in Canada. Still a good dip though. Just a little kick to it but you could easily add more hot sauce or experiment with varieties.