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    You are in: Home / Recipes / Montana Wild Rice Beef Stew (With Five Ingredients!) Recipe
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    Montana Wild Rice Beef Stew (With Five Ingredients!)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Lorraine of AZ's Note:

    This recipe is from Gooseberry Patch's book "Super-Fast Slow Cooking." It was submitted y Rhonda Reeder. It is a delicious bowl of hearty stew full of vegetables with meat perfect for cold day meal. It will warm you head-to-toe and warm your heart, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups sliced mushrooms
    • 3 carrots, peeled and sliced 11/2 (inch thick)
    • 1 (6 ounce) box long grain and wild rice blend (Uncle Ben's brand suggested)
    • 1 lb beef sirloin, cut in 1/2-inch cubes
    • 5 cups beef broth

    Directions:

    1. 1
      Place mushrooms, carrots, and rice mix with seasoning packet in crockpot and stir to combine. Top with beef. (Beef will slice easier if partially frozen.) Pour beef broth over all.
    2. 2
      Cover and cook on LO setting for 8-10 hours. This is nice served with garlic toast.

    Ratings & Reviews:

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    Nutritional Facts for Montana Wild Rice Beef Stew (With Five Ingredients!)

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 92
    49%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 56.7 mg
    18%
    Sodium 806.6 mg
    33%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 19.3 g
    38%

    The following items or measurements are not included:

    long grain and wild rice blend

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