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    You are in: Home / Recipes / Montana Omelet Recipe
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    Montana Omelet

    Montana Omelet. Photo by diner524

    1/5 Photos of Montana Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet. I'm guessing that it would be good with all kinds of variations too. From the Marlboro Country Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs, half and half, salt, pepper well or mix in a blender.
    2. 2
      Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
    3. 3
      Pour egg mixture over all, lifting potatoes to let eggs run under.
    4. 4
      Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
    5. 5
      Add a dollop of sour cream and sprinkle with cheese and serve.

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    Ratings & Reviews:

    • on February 10, 2010

      55

      Yummy!!! I made this for my lunch today, using ham for the meat and refrigerated hash browns for the potatoes. Then followed the rest as written for one serving. This is so simple and quick, great to serve for any meal. I wasn't sure how I would like the sour cream topping on eggs and I loved it!!! Thanks for sharing the recipe. Made for your win on the Super Bowl (Football Pool Game).

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    • on September 15, 2009

      55

      Oooops, mine got a bit dark on the bottom but not dark enough to keep it from being delicious. I used Eggbeaters, lean ham and fat free sour cream and far free cheese and enjoyed dinner very much. It was great with just some orange wedges on the side. Yummm! Made for PAC, Fall '09.

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    • on June 28, 2009

      55

      I scaled this up to 4 serves and used a large frypan. For allergy reasons I had to sub spring onion (scallion) for the onion and I also added some fresh shredded spinach just before adding the egg and just put it under the grill (broiler) for a few minutes to give a little colour and then dolloped the sour cream on and scatters the cheese and put it under the grill (broiler) till the cheese bubbled and brown (mainly because that is the way we prefer it), served with buttered wholegrain toast and it made a very filling lunch (couldn't get through all my serve). Thank you lazyme, made for I Recommend Tag game and recommended by loof.

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    Read All Reviews (5)

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    Nutritional Facts for Montana Omelet

    Serving Size: 1 (240 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 465.0
     
    Calories from Fat 317
    68%
    Total Fat 35.3 g
    54%
    Saturated Fat 19.1 g
    95%
    Cholesterol 495.0 mg
    165%
    Sodium 833.7 mg
    34%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 24.0 g
    48%

    The following items or measurements are not included:

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