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1/5 Photos of Montana Omelet
We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet. I'm guessing that it would be good with all kinds of variations too. From the Marlboro Country Cookbook.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 3
The following items or measurements are not included: