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    You are in: Home / Recipes / Montalcino Chicken With Figs - Rachael Ray Recipe
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    Montalcino Chicken With Figs - Rachael Ray

    Montalcino Chicken With Figs - Rachael Ray. Photo by Paintpuddles

    1/1 Photo of Montalcino Chicken With Figs - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SusieQusie's Note:

    Fom Rachael Ray's 30 Minutes Meals. I watched this episode & the dish looked wonderful. Montalcino is a small town in Italy famous for its vineyards. Rachael suggests using Brunello wine in this recipe.

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    Units: US | Metric


    1. 1
      Heat a deep skillet over medium high heat.
    2. 2
      Add olive oil and pancetta. Brown the pancetta 3 to 4 minutes then remove and reserve.
    3. 3
      Season the chicken chunks with salt and pepper, dredge in flour then add to the hot pan. Brown the pieces a few minutes on each side over high heat.
    4. 4
      Move the meat to the edges of the pan and add the onions, garlic and chopped figs. Saute 5 minutes.
    5. 5
      Combine chicken with onions and figs then add the wine and cook it down 5 minutes or until only about 1/3 cup remains.
    6. 6
      Add chicken stock, parsley, lemon zest and thyme to the chicken and stir to combine. Reduce heat to simmer cook another 10 minutes.
    7. 7
      If you would like a more sauce, pour another half cup of stock into the pan.
    8. 8
      Remove from pan & garnish with crisp pancetta sticks.

    Ratings & Reviews:

    • on January 21, 2009


      Totally wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2008


      This was dish was wonderful. Watched RR make this on TV a while back and had to give it a try. We enjoyed this dish, it was a different way to make chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007


      A RR fan friend of mine made this Thursday night and it was WONDERFUL! She made it exactly as it was listed on RR's show. She also said it took longer than 30 min. to prepare but well worth it. I took a spinach-strawberry salad and bottle of good wine. What a feast. Now it's my turn to make it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Montalcino Chicken With Figs - Rachael Ray

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 2.5 g
    Cholesterol 70.2 mg
    Sodium 171.8 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 3.6 g
    Sugars 17.0 g
    Protein 30.4 g

    The following items or measurements are not included:


    lemons, zest of

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