Total Time
20mins
Prep 10 mins
Cook 10 mins

Mashed potatoes have as many guises as there are cooks. We had this one with grilled fish and coleslaw. Salivate away!

Ingredients Nutrition

Directions

  1. Chop onions (including green )tops very finely.
  2. Add vinegar to chopped onion and marinate 30 minutes.
  3. Combine buttermilk and mustard, heat and mix well.
  4. Add chopped onion to mustard mixture and allow to steep while boiling potatoes.
  5. Boil potatoes in salt water as usual for mash.
  6. Mash potatoes, and mix in mustard-onion mixture.
  7. Season with salt to taste and serve.

Reviews

(1)
Most Helpful

What a find - mashed potatoes so good no one misses the gravy! Made as posted. I was a little hesitant when it came to the 2 tablespoons of white vinegar but followed through, used the English mustard and spring onions - it all came together resulting in a potato dish looking as good as it tasted! Thank you GT, definitely a repeatable.

Gerry August 06, 2007

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