1 Review

What a GREAT meatloaf! It was sooooooo ful of flavor. I used ground sirlon and added some minced garlic (because I put it in everything), and a Mexican blend chesse, with a little salsa on tope with the last topping of cheese otherwise I followed the recipe as writtened. This recipe was easy to pull together and a nice change frome regular meatloaf. I would advise that you nlet the loa sit for 5 minutes before slicing. I will make the monster again!

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Luvs 2 Cook May 29, 2008
Monsters' Mexican Meatloaf