Monsters' Mexican Meatloaf

READY IN: 55mins
Recipe by nonnie4sj

I came up with this recipe when the monsters decided they actually liked meatloaf and wanted additional varieties. I usually serve this with a salad and refried beans.

Top Review by Luvs 2 Cook

What a GREAT meatloaf! It was sooooooo ful of flavor. I used ground sirlon and added some minced garlic (because I put it in everything), and a Mexican blend chesse, with a little salsa on tope with the last topping of cheese otherwise I followed the recipe as writtened. This recipe was easy to pull together and a nice change frome regular meatloaf. I would advise that you nlet the loa sit for 5 minutes before slicing. I will make the monster again!

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a large bowl, mix together the first six ingredients and 2 cups of the shredded cheddar cheese.
  3. Coat a loaf pan with cooking spray.
  4. Press meat mixture into pan.
  5. Bake for 30 minutes.
  6. Remove from oven and sprinkle remaining cheese over the top.
  7. Return to oven and bake for an additional 10 minutes.

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