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    You are in: Home / Recipes / Monsters' Mexican Meatloaf Recipe
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    Monsters' Mexican Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Nonnie4Two's Note:

    I came up with this recipe when the monsters decided they actually liked meatloaf and wanted additional varieties. I usually serve this with a salad and refried beans.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      In a large bowl, mix together the first six ingredients and 2 cups of the shredded cheddar cheese.
    3. 3
      Coat a loaf pan with cooking spray.
    4. 4
      Press meat mixture into pan.
    5. 5
      Bake for 30 minutes.
    6. 6
      Remove from oven and sprinkle remaining cheese over the top.
    7. 7
      Return to oven and bake for an additional 10 minutes.

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    Ratings & Reviews:

    • on May 29, 2008


      What a GREAT meatloaf! It was sooooooo ful of flavor. I used ground sirlon and added some minced garlic (because I put it in everything), and a Mexican blend chesse, with a little salsa on tope with the last topping of cheese otherwise I followed the recipe as writtened. This recipe was easy to pull together and a nice change frome regular meatloaf. I would advise that you nlet the loa sit for 5 minutes before slicing. I will make the monster again!

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    Nutritional Facts for Monsters' Mexican Meatloaf

    Serving Size: 1 (1202 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2643.3
    Calories from Fat 1632
    Total Fat 181.3 g
    Saturated Fat 92.2 g
    Cholesterol 1176.2 mg
    Sodium 2768.9 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 2.2 g
    Sugars 10.3 g
    Protein 225.2 g

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