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    You are in: Home / Recipes / Monster Toes (Breakfast/Brunch Version) Recipe
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    Monster Toes (Breakfast/Brunch Version)

    Average Rating:

    4 Total Reviews

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    • on August 11, 2011

      Since I was just playing around with this recipe more than anything else, I cut it in half, but still enjoyed putting these things together & now I want to try out some BABY one if I can get them the right size & use 'em as 'thumbs' for finger food! Anyway, we enjoyed these monster toes as part of a breakfast & I might just do 'em another time when we have overnight company! Thanks for posting the recipe!

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    • on February 12, 2011

      Cute - we actually used a piece of a banana chip as the toenail and like it. We also cut a bit out of the tip so it sunk in. In the picture the banana chip is on the left and the walnut on the right - I was out of almonds)

      Thanks Starrynews! Made for Adopt a Veggie Tag.

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    • on January 15, 2010

      What a cute idea. I know it's not Halloween but I just had to try these. I used Jimmy Dean turkey sausage links. I also cut the recipe in half and served it with some real maple syrup. I even enjoyed the slivered almond with this. Very easy to prepare and taste great. Had it with scrambled eggs for breakfast. Thanks for posting. :)

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    • on October 31, 2009

      These look awesome! I'm going to try these. My family loved the regular version but I don't eat meat so I missed out. Thanks for posting this alternative recipe! Let you know how it turns out.

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    Nutritional Facts for Monster Toes (Breakfast/Brunch Version)

    Serving Size: 1 (7 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 27.2
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.9 mg
    Sodium 55.6 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 0.8 g

    The following items or measurements are not included:


    slivered almonds

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