Monster Toes (Breakfast/Brunch Version)

"For those familiar with the Monster Toes made from the cocktail franks (a la Recipe #140284), you know what's going on here. A wonderful treat for Halloween, these take your usual food and switch it up with a creepy presentation! While I enjoy the cocktail frank version, as well, I often host a Halloween brunch, so it made sense to switch it up to a breakfast version! I have successfully used the vegetarian sausage links in this recipe (as pictured)."
 
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photo by Buzymomof3 photo by Buzymomof3
photo by Buzymomof3
photo by teresas photo by teresas
photo by Starrynews photo by Starrynews
Ready In:
40mins
Ingredients:
4
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350°F.
  • Prepare the sausage according to package directions.
  • Meanwhile, cut each flour tortilla into 10 thin strips.
  • Halve the sausage links when they are done cooking.
  • Leaving the rounded edge of the sausage link visible, begin wrapping about 1/3 of the way down from this edge with a tortilla strip. Wrap "messily," not all on top of itself, so that it looks like a mummy bandage.
  • Pin the tortilla strip in place using a toothpick through the tortilla and sausage.
  • Bake about 5 minutes.
  • Remove "toes" from oven and immediately stick an almond into the top of the rounded edge of the sausage link, as though it was a creepy, broken toenail.
  • Enjoy! They are good plain or with some maple syrup for dipping!

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Reviews

  1. The toes were very yummy almost as good as my cat's
     
  2. Since I was just playing around with this recipe more than anything else, I cut it in half, but still enjoyed putting these things together & now I want to try out some BABY one if I can get them the right size & use 'em as 'thumbs' for finger food! Anyway, we enjoyed these monster toes as part of a breakfast & I might just do 'em another time when we have overnight company! Thanks for posting the recipe!
     
  3. Cute - we actually used a piece of a banana chip as the toenail and like it. We also cut a bit out of the tip so it sunk in. In the picture the banana chip is on the left and the walnut on the right - I was out of almonds)<br/><br/>Thanks Starrynews! Made for Adopt a Veggie Tag.
     
  4. What a cute idea. I know it's not Halloween but I just had to try these. I used Jimmy Dean turkey sausage links. I also cut the recipe in half and served it with some real maple syrup. I even enjoyed the slivered almond with this. Very easy to prepare and taste great. Had it with scrambled eggs for breakfast. Thanks for posting. :)
     
  5. These look awesome! I'm going to try these. My family loved the regular version but I don't eat meat so I missed out. Thanks for posting this alternative recipe! Let you know how it turns out.
     
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