Monster Oatmeal Cookies

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READY IN: 25mins
Recipe by Whatscooking

These are an ever so slightly healthier version of an "Everything but the kitchen sink" cookie. You can pretty much put whatever add ins you want. I like chocolate chip and raisin, but dried cherries or cranberries or M&M's or butterscotch chips would all be good. I made these egg-free with flax seed, but you could easily make them with two eggs instead.

Ingredients Nutrition


  1. cream together butter, sugars and vanilla.
  2. bring 1/2 cup water to boil in small saucepan and add 2 tbsp ground flaxseed, continue to boil, stirring constantly until an egg-white, jellylike consistency. Then let cool.
  3. Mix together flour, baking soda, salt, baking powder and cinnamon in a separate bowl.
  4. Beat egg replacer in to butter/sugar mixture.
  5. Mix flour mixture in to creamed ingredients.
  6. Stir in remaining ingredients- mixture will be very stiff.
  7. Drop by rounded tablespoonful on to cookie sheet and bake at 350 for 10 minutes, or until lightly golden.

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