Total Time
20mins
Prep 10 mins
Cook 10 mins

Magically transform squash or pumpkin seeds into this spell-binding snack. I found this recipe in Taste Of Home's Fast Fixes With Mixes. I have not tried this recipe, but I'm posting it for safe keeping.

Ingredients Nutrition

  • 1 cup fresh squash seeds or 1 cup pumpkin seeds, washed and dried
  • 2 tablespoons vegetable oil
  • 1 -2 tablespoon ranch salad dressing mix

Directions

  1. In a skillet, saute seeds in oil for 5 minutes or until lightly browned.
  2. Using a slotted spoon, transfer seeds to an ungreased 15 x 10 x 1-inch baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer.
  3. Bake at 325 for 10-15 minutes or until crisp.
  4. Store in an airtight container for up to 3 weeks.