- 3 1⁄2 ounces microwave popcorn, popped
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1⁄4 teaspoon cinnamon
- 1 cup raisins or 1 cup peanuts
- 1 cup candy corn
Directions See How It's Made
- Preheat oven to 275ºF.
- Place popped corn into a 13 x 9-inch baking pan.
- Combine butter, honey and cinnamon.
- Pour over popcorn; stir until evenly coated.
- Bake for 10 minutes.
- Spread on foil to cool.
- Stir in raisins and candy corn.
- Store in tightly covered container.