Monster Mashed Potatoes

"Easy, snappy, pesto-y, cheesy, creamy tatoes!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Boil some water in a large pot. Make sure you salt the water.
  • Wash potatoes.
  • Cut potatoes in half unless they're tiny, then leave whole.
  • Boil potatoes about 12 minutes or until they're tender.
  • Drain water from the pot and put potatoes back into the pot.
  • Add broth, butter, cream, and pesto.
  • Smash the potatoes with the skin on. They'll be chunky.
  • Add in salt, pepper, and cheese to taste.
  • Yum.

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RECIPE SUBMITTED BY

I'm a rookie in the kitchen, newly engaged, and would appreciate any hints, suggestions, or feedback! :) Manda Thanks so much to the posters and commenters who have added pics to my recipes! Yay!
 
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