Total Time
40mins
Prep 10 mins
Cook 30 mins

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Directions

  1. Pour drink into pan and bring to boil until reduced to 12 ounces liquid.
  2. Add sugar and stir until dissolved. Bring to a boil.
  3. Stir in pectin and let boil while stirring for half a minute.
  4. Pour into jars and seal for five minutes in boiling water canner.