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    You are in: Home / Recipes / Monster Cookies Recipe
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    Monster Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Confetti's Note:

    Got it from a cookbook made by the church I go to. Haven't tried it yet. Tell me how it is!

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    Units: US | Metric


    1. 1
      Mix together in order listed.
    2. 2
      Drop by teaspoonful onto ungreased cookie sheet.
    3. 3
      Bake at 350° for 15 minutes.

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    Ratings & Reviews:

    • on October 27, 2011


      Whoa! FABULOUS! I used all peanut M&Ms, no chocolate chips, and everyone loved them. I read the recipe over to make sure I was reading it right--no flour. But this cookie doesn't need it. 15 minutes was perfect, crunchy around the edges and chewy in the middle. I used the medium size scoop from Pampered Chef to dish up the cookies. Can't wait to make them again.

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    • on November 04, 2010


      This is a really good cookie. I have made it a number of times now. If you don't have m&m's you can substitute with more chocolate chips, white chocolate chips, raisins, etc, whatever you have on hand. This recipe makes a lot of cookies, so I usually cut it in half, which makes about 3 dozen cookies. 15 minutes baking time makes for a very crispy cookie. If you like your cookies softer, 11 minutes does it for me.

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    • on December 06, 2008


      What an interesting cookie! I picked this recipe because the quantities were more what I was looking for. I added 1/4 cup more peanut butter (chunky) and substituted 1 cup of granola for 1cup oats. I loved the added crunch the granola gave the cookie. Will be making these over and over. Yum!!!! (I used a tablespoon/yields 60 cookies)

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    Read All Reviews (4)


    Nutritional Facts for Monster Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 84

    Amount Per Serving
    % Daily Value
    Calories 91.8
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.7 g
    Cholesterol 9.6 mg
    Sodium 65.2 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.8 g
    Sugars 7.1 g
    Protein 2.1 g

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