Community Pick
Monster M&M Cookies
photo by Marg (CaymanDesigns)
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
3-4 dozen 3-inch cookies
- Serves:
- 42
ingredients
- 1 1⁄4 cups peanut butter
- 1⁄2 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs, beaten
- 2 teaspoons baking soda
- 1 teaspoon corn syrup
- 3⁄4 teaspoon vanilla
- 4 1⁄2 cups quick-cooking oats
- 1 (6 ounce) package chocolate chips
- 1 (6 ounce) package M&M's plain chocolate candy
directions
- Heat oven to 350°.
- Cream butter, peanut butter and the granulated and brown sugar together.
- Add beaten eggs, baking soda, corn syrup and vanilla.
- Mix well.
- Stir in oats, chocolate chips, and M&M's.
- Drop by rounded tablespoons onto greased cookie sheets.
- Bake 12-15 minutes.
Reviews
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these are excellent! Exactly what I was looking for in a monster cookie! I used half butter and half shortening. I had mini m&ms so I used them. I only had 8 1/2 cups of oatmeal (I doubled the recipe) so to make up for the 1/2 cup I threw in some oat bran and toasted wheat germ. You can't even tell it is in there and I feel better about my family eating them. I forgot that monster cookies don't have flour in them but you even tell. Also, I used part old fashioned oats and quick oats which I think give the cookies a good chewy texture. I'm sure they won't last long around my house!
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These are delicious! I used a whole bag of choc chips and a whole bag of m&m's. This makes it hard to keep the cookie formed with so many chips but it is so worth it. I used rolled oats and added about an extra cup to get it to the right consistency. I would highly recommend using your stand mixer for these cookies. It makes quick work of the mixing. Use the mixer for the chocolate chips but mix the m&m's in by hand or they will break apart. Terrific recipe!
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These were very good, but a pain to make! I froze half the batch so I can't wait to be able to just pop them in the oven without all of the hassle again :) I decided to replace half of the M&M's with Reese's Pieces and am glad I did. I personally liked the taste of the Reese's Pieces in the cookie better than the M&M's, but that is just my personal preference. Thanks for posting the recipe it is really yummy!
see 16 more reviews
Tweaks
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These are sooo addictive. Chewy, chocolately, creamy -- I loved these. I got about 65 cookies (!) out of this batch, and I only cooked mine 9-10 minutes. The first batch, at 12 minutes, got too brown. The dough is a bit crumbly -- the lack of flour? -- but except for a few, the cookies held together well. I cooled on the baking sheet for about 2 min, then transferred them to cooling racks. I used crunchy peanut butter and subbed 1 tsp honey for the corn syrup. I will make these again, for sure - but not too soon, b/c I ate too many of these!!!
RECIPE SUBMITTED BY
BeccaB3c
United States