Monster Claws With Dipping Sauce

Be the first to review
READY IN: 45mins
Recipe by ElizabethKnicely

Crispy chicken fingers make your little ghosts and goblins say, "Ooooooo, yummy!" Quickly followed by "Can we have these even when it's not Halloween?"

Ingredients Nutrition

  • 4 small boneless skinless chicken breasts, cut lengthwise in half (1 pound)
  • 1 (2 1/16 ounce) packetshake 'n bake extra crispy seasoned coating mix
  • 14 red pepper, cut into 8 triangular pieces
  • 12 cup kraft original barbecue sauce

Directions

  1. Heat oven to 400°F.
  2. Coat hicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
  3. Bake 13 to 15 minutes or until chicken is done.
  4. Make 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with barbecue sauce.
  5. KRAFT KITCHENS TIPS:.
  6. FAMILY FUN:.
  7. Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.
  8. SUBSTITUTE:.
  9. Prepare using BULL'S-EYE Barbecue Sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a