3 Reviews

These were really good. They were nice and soft in the middle. Be careful not to overcook them, though. I did that with the first pan because I thought they should be darker colored and they turned out crunchy. 14 minutes was the perfect amount in my oven. Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Schellies February 08, 2010

Yum! I just pulled these out of the oven and they are divine! I really like the crispness that the shortening gives the outside of the cookie, almost like pie crust. The only change I'll make next time is to add a bit more salt, maybe another 1/4 tsp. I split this recipe in half and got 10 giant cookies. Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MaMa's Apprentice March 26, 2009

Just made these this morning. These are great!! Very big!! I was skeptical about the baking time but I only had to bake 16 min. I used 1/2 baking powder and 1/2 baking soda. This is definitely a keeper!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Peytonsmom215 March 28, 2008
Monster Chocolate Chip Cookies