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    You are in: Home / Recipes / Monster Chocolate Chip Cookies Recipe
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    Monster Chocolate Chip Cookies

    Monster  Chocolate Chip Cookies. Photo by grumpychef

    1/1 Photo of Monster Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    grumpychef's Note:

    Not sure where this recipe came from but I love the soft chewy center and the crisp outside. I like to toast the pecans but they taste fine untoasted as well.

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    Ingredients:

    Serves: 24-26

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray cookie sheets with baking spray.
    3. 3
      toast pecans in oven or in saucepan over medium heat.
    4. 4
      cream shortening, butter, and sugars.
    5. 5
      add eggs and vanilla.
    6. 6
      combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
    7. 7
      Stir in toasted pecans and chocolate chips.
    8. 8
      Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
    9. 9
      drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
    10. 10
      bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
    11. 11
      cool on cookie sheet for about 5 minutes before removing from the baking sheet.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on February 08, 2010

      55

      These were really good. They were nice and soft in the middle. Be careful not to overcook them, though. I did that with the first pan because I thought they should be darker colored and they turned out crunchy. 14 minutes was the perfect amount in my oven. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      Yum! I just pulled these out of the oven and they are divine! I really like the crispness that the shortening gives the outside of the cookie, almost like pie crust. The only change I'll make next time is to add a bit more salt, maybe another 1/4 tsp. I split this recipe in half and got 10 giant cookies. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      55

      Just made these this morning. These are great!! Very big!! I was skeptical about the baking time but I only had to bake 16 min. I used 1/2 baking powder and 1/2 baking soda. This is definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Monster Chocolate Chip Cookies

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 343.7
     
    Calories from Fat 170
    49%
    Total Fat 18.8 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 31.1 mg
    10%
    Sodium 197.0 mg
    8%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.0 g
    100%
    Protein 3.7 g
    7%

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