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    You are in: Home / Recipes / Monster Chocolate Chip Cookies Recipe
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    Monster Chocolate Chip Cookies

    Monster  Chocolate Chip Cookies. Photo by grumpychef

    1/1 Photo of Monster Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    grumpychef's Note:

    Not sure where this recipe came from but I love the soft chewy center and the crisp outside. I like to toast the pecans but they taste fine untoasted as well.

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    Serves: 24-26



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray cookie sheets with baking spray.
    3. 3
      toast pecans in oven or in saucepan over medium heat.
    4. 4
      cream shortening, butter, and sugars.
    5. 5
      add eggs and vanilla.
    6. 6
      combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
    7. 7
      Stir in toasted pecans and chocolate chips.
    8. 8
      Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
    9. 9
      drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
    10. 10
      bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
    11. 11
      cool on cookie sheet for about 5 minutes before removing from the baking sheet.

    Ratings & Reviews:

    • on February 08, 2010


      These were really good. They were nice and soft in the middle. Be careful not to overcook them, though. I did that with the first pan because I thought they should be darker colored and they turned out crunchy. 14 minutes was the perfect amount in my oven. Thanks for the recipe!

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    • on March 26, 2009


      Yum! I just pulled these out of the oven and they are divine! I really like the crispness that the shortening gives the outside of the cookie, almost like pie crust. The only change I'll make next time is to add a bit more salt, maybe another 1/4 tsp. I split this recipe in half and got 10 giant cookies. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008


      Just made these this morning. These are great!! Very big!! I was skeptical about the baking time but I only had to bake 16 min. I used 1/2 baking powder and 1/2 baking soda. This is definitely a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Monster Chocolate Chip Cookies

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 343.7
    Calories from Fat 170
    Total Fat 18.8 g
    Saturated Fat 7.5 g
    Cholesterol 31.1 mg
    Sodium 197.0 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 1.8 g
    Sugars 25.0 g
    Protein 3.7 g

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