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    You are in: Home / Recipes / Monsema Bars Recipe
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    Monsema Bars

    Monsema Bars. Photo by julestoo

    1/1 Photo of Monsema Bars

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    julestoo's Note:

    My favorite Christmas candy recipe from my Grandma Ruby. I don't know where it came from originally and have not been able to find it anywhere else. Steps two and four are fussy but well worth the effort. Cut these SMALL! The original recipe called for margarine.

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    Serves: 150



    Units: US | Metric


    1. 1
      Melt one stick of butter, granulated sugar and one ounce of chocolate in a double boiler. Slowly, add one unbeaten egg and cook for five minutes.
    2. 2
      Mix together graham cracker crumbs, coconut and nuts. Mix into cooked liquid, press into cookie sheet, and chill.
    3. 3
      Mix together one stick of softened butter, vanilla instant pudding, milk and powdered sugar. Spread over crust layer and chill.
    4. 4
      Carefully, melt remaining chocolate and butter in a double boiler. Spread over white layer and chill.
    5. 5
      Cut into small squares.

    Ratings & Reviews:


    Nutritional Facts for Monsema Bars

    Serving Size: 1 (9 g)

    Servings Per Recipe: 150

    Amount Per Serving
    % Daily Value
    Calories 44.6
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.5 g
    Cholesterol 4.9 mg
    Sodium 24.6 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.3 g
    Sugars 3.9 g
    Protein 0.4 g

    The following items or measurements are not included:

    instant vanilla pudding

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