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1/1 Photo of Monsema Bars
My favorite Christmas candy recipe from my Grandma Ruby. I don't know where it came from originally and have not been able to find it anywhere else. Steps two and four are fussy but well worth the effort. Cut these SMALL! The original recipe called for margarine.
Units: US | Metric
Serving Size: 1 (9 g)
Servings Per Recipe: 150
The following items or measurements are not included:
instant vanilla pudding