Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Monkfish With Lemon Recipe
    Lost? Site Map

    Monkfish With Lemon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Barb Gertz's Note:

    We love monkfish--it is a lot like lobster. This recipe is easy and delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut monkfish into 8 pieces.
    2. 2
      Dredge in flour seasoned with salt and pepper.
    3. 3
      Heat skillet over medium heat; add 4 tablespoons butter.
    4. 4
      Sauté fish in melted 1 minute on each side, till nicely browned.
    5. 5
      Remove from skillet.
    6. 6
      Add wine, lemon and parsley to skillet and reduce by half.
    7. 7
      Add 3 tablespoons butter to lemon mixture, shake skillet.
    8. 8
      Serve over fish.

    Ratings & Reviews:

    • on September 27, 2007

      45

      Thanks Barb, this was just gorgeous and so easy to produce a fabulous meal. My DH thought there was too much lemon juice, I disagree and since I cook it...............! It did not make enough sauce for me so I will have to tweak it a bit next time. I think I didn't add enough white wine. I drank it instead.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2013

      55

      I was afraid that the sauce would be too acidic and too little of it (I also halved the butter in both steps), so I added some vegetable broth and it was perfect. Definitely restaurant quality. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      55

      Have prepared Monkfish before and was not pleased. This recipe was excellent. Did halve the butter for both steps (trying to cut down, you know!) and it still worked beautifully. Thanks Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Monkfish With Lemon

    Serving Size: 1 (121 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 533.5
     
    Calories from Fat 367
    68%
    Total Fat 40.7 g
    62%
    Saturated Fat 25.6 g
    128%
    Cholesterol 106.8 mg
    35%
    Sodium 288.5 mg
    12%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.7 g
    2%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    fish

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites