Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.

Ingredients Nutrition


  1. Arrange monkfish, onion, bell peppers, and mushrooms onto skewers. If using wooden skewers, soak them 10 minutes in water to avoid flare-ups.
  2. Combine cumin, lemon juice, and oil in a small bowl.
  3. Grill kabobs, basting with sauce, for app. 5 minutes, until fish is cooked through.
Most Helpful

4 5

This was a nice change for a fish dinner -- I couldn't find monkfish so I used cod - another fish may have been a better choice, but we still enjoyed these skewers with fruit salad. Thanks for sharing!