Monkfish Kabobs

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Total Time
1hr 5mins
10 mins
55 mins

Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.

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  1. Arrange monkfish, onion, bell peppers, and mushrooms onto skewers. If using wooden skewers, soak them 10 minutes in water to avoid flare-ups.
  2. Combine cumin, lemon juice, and oil in a small bowl.
  3. Grill kabobs, basting with sauce, for app. 5 minutes, until fish is cooked through.
Most Helpful

4 5

This was a nice change for a fish dinner -- I couldn't find monkfish so I used cod - another fish may have been a better choice, but we still enjoyed these skewers with fruit salad. Thanks for sharing!