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    You are in: Home / Recipes / Monkfish Kabobs Recipe
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    Monkfish Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Kizzikate's Note:

    Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.

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    Ingredients:

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Arrange monkfish, onion, bell peppers, and mushrooms onto skewers. If using wooden skewers, soak them 10 minutes in water to avoid flare-ups.
    2. 2
      Combine cumin, lemon juice, and oil in a small bowl.
    3. 3
      Grill kabobs, basting with sauce, for app. 5 minutes, until fish is cooked through.

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    Ratings & Reviews:

    • on June 27, 2009

      45

      This was a nice change for a fish dinner -- I couldn't find monkfish so I used cod - another fish may have been a better choice, but we still enjoyed these skewers with fruit salad. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Monkfish Kabobs

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.8
     
    Calories from Fat 50
    32%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 28.3 mg
    9%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 19.3 g
    38%

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