Monkfish in Lemon Butter Wine Sauce

Total Time
55mins
Prep
40 mins
Cook
15 mins

Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became rather intimidated as most sites I found info on said Monkfish was difficult to prepare. So I made this one up Myself. My Husband & children loved it. The cooking and ingredient quantities are estimated as I just threw everything together & this was the 1st time I made this.

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Ingredients

Nutrition

Directions

  1. Cover broiling pan (at least 1/4" deep) with foil. Heat broiler to Low.
  2. Place Monkfish Fillets in pan & season with salt & pepper.
  3. Slice sticks of butter in 1/8" pieces & lay on top of fish.
  4. Sprinkle lemon & wine over fish.
  5. Sprinkle fish with parsley.
  6. Place in broiler for aprox. 15 to 30 min (I am not sure of the time as I was not paying that much attention to it). I just checked the fish every few minute & took out of oven when fish started to flake.