Total Time
20mins
Prep 10 mins
Cook 10 mins

Monkeygland Sauce is a restaurant item in South Africa. The piquant sauce features a blend of fruit and spices and is often used with steak, hamburgers, pork ribs or chicken. Several popular South African fast-food chains serve a Monkeygland Burger. Absolutely no monkeys are involved in the making of this famous condiment.

Ingredients Nutrition

Directions

  1. Fry the onions, garlic and ginger in the oil until translucent.
  2. Combine all other ingredients.
  3. Bring to boil.
  4. Reduce heat to simmer, stirring often for about 6 - 10 minuets.
  5. Served hot or cold with most beef, grilled or roasted. Can last for long in refrigerator can even be frozen.