Monkeygland Sauce

BostonAngeleno's Note:

Monkeygland Sauce is a restaurant item in South Africa. The piquant sauce features a blend of fruit and spices and is often used with steak, hamburgers, pork ribs or chicken. Several popular South African fast-food chains serve a Monkeygland Burger. Absolutely no monkeys are involved in the making of this famous condiment.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 1 cup

• 1 large onion , finely chopped
• 4 garlic cloves , chopped and crushed
• 1 tablespoon fresh ginger , grated
• 3 -4 tablespoons oil
• ½ cup chutney (fruity)
• ½ cup tomato puree
• 1 tablespoon soy sauce
• 2 tablespoons mild prepared mustard
• 2 tablespoons Worcestershire sauce
• 3 tablespoons ketchup
• 5 tablespoons port wine or 5 tablespoons muscadel wine
• 1⁄3; cup chicken broth (chicken stock or meat stock)
• 2 tablespoons red wine
• ½ tablespoon fresh ground black pepper
• salt

Directions:

1. Fry the onions, garlic and ginger in the oil until translucent.
2. Combine all other ingredients.
3. Bring to boil.
4. Reduce heat to simmer, stirring often for about 6 - 10 minuets.
5. Served hot or cold with most beef, grilled or roasted. Can last for long in refrigerator can even be frozen.