Total Time
24hrs 25mins
Prep 24 hrs
Cook 25 mins

A German dish taught to my mother in the 80's. Pork Loin marinated with onions and garlic traditionally cooked over birch wood. This recipe is adapted to the outside grill.


  1. The day before cooking salt and pepper loins and place into ziploc bag.
  2. Mince garlic cloves and place in ziploc bag.
  3. Cut onion into slices and add to ziploc bag.
  4. Place in refrigerator overnight. (have done it as long as 2 days).
  5. Grill loins on a gas/charcoal grill until it reaches desired temperature. Meat will take a while to cook because its thick. Be careful not to use high heat as meat will burn before done.