Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Monkey Tail Pie Recipe
    Lost? Site Map

    Monkey Tail Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Courtly's Note:

    This pie has flavors reminiscent of a carnival treat known as Monkey Tail --- frozen banana on a stick dipped in chocolate and sprinkled with peanuts. Needs to refrigerate for 30 minutes before serving.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (14 ounce) package banana bread mix
    • 1 cup milk
    • 1/2 cup oil
    • 2 eggs

    Filling

    Topping

    Directions:

    1. 1
      Heat oven to 375. Spray 9 inch round cake pan with nonstick cooking spray. In large bowl, combine all cake ingredients; mix well. Pour batter into sprayed pan. Bake at 375 for 33-36 minutes or until toothpick inserted in center comes out clean. Cool in pan for 30 minutes. Remove from pan; place on wire rack. Cool 30 minutes or until completely cool.
    2. 2
      Meanwhile, in large bowl, combine pudding mix and 1 cup milk; beat with wire whisk until pudding thickens. Fold in whipped topping and bananas.
    3. 3
      With long serrated knife, cut cake into 2 layers. Place bottom cake layer on serving plate. Top with filling and remaining cake layer.
    4. 4
      In small microwave-safe bowl, microwave frosting on HIGH for 15-30 seconds, stirring until smooth but not runny. Pour warm frosting over top of cake, spreading frosting to edges and allowing some to run down sides. Sprinkle chopped peanuts on warm frosting. Refrigerate at least 30 minutes before serving. Store in refrigerator.

    Ratings & Reviews:

    • on June 10, 2006

      55

      YUMMY!!! This is so delicious! I followed the recipe exactly and used well ripen bananas to get the most banana flavor. Thanks ocurt Schrock for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Monkey Tail Pie

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.1
     
    Calories from Fat 160
    59%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 40.9 mg
    13%
    Sodium 212.5 mg
    8%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.4 g
    77%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    banana bread mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites