Total Time
45mins
Prep 10 mins
Cook 35 mins

These are a hit at our house..especially for the grandchildren

Ingredients Nutrition

Directions

  1. Combine sugar and cinnamon; set aside.
  2. Separate biscuits and cut each into fourths.
  3. Coat with sugar and cinnamon mixture.
  4. Stack in bottom and around sides of lightly buttered bundt pan.
  5. Bring milnot, brown sugar and butter to a boil in a small pan until thickened.
  6. Pour over biscuits.
  7. Bake at 350°F for 35 minutes.
  8. Cool slightly before removing from pan.
  9. Serve warm.

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