Monkey Paw Biscuits
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 3⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 3 (12 ounce) cans refrigerated biscuits
- 1⁄4 cup evaporated milk
- 1⁄2 cup brown sugar, packed
- 3⁄4 cup butter, melted
directions
- Combine sugar and cinnamon; set aside.
- Separate biscuits and cut each into fourths.
- Coat with sugar and cinnamon mixture.
- Stack in bottom and around sides of lightly buttered bundt pan.
- Bring milnot, brown sugar and butter to a boil in a small pan until thickened.
- Pour over biscuits.
- Bake at 350°F for 35 minutes.
- Cool slightly before removing from pan.
- Serve warm.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...